The Association of Beer Sommeliers Section, South Tyrol
promotes beer culture through education and networking.
The South Tyrolean Beer Academy offers specialized training to become a "Diplom-Bier-Expert". The course is aimed at catering professionals and beer lovers who want to acquire in-depth knowledge of brewing techniques, beer styles and service. Led by experts such as Dr. Wolfgang Stempfl, the course offers practical insights and in-depth knowledge of beer culture.
The South Tyrolean Beer Academy operates jointly with the South Tyrolean Wine Academy and offers comprehensive training for beer lovers and professionals in the brewing industry. The academy focuses on imparting in-depth knowledge about different beer styles, brewing techniques, beer and food pairing and cellar management.
The "South Tyrolean Beer Expert Diploma" course is aimed at managers and employees of restaurants, beverage companies and interested beer enthusiasts who want to expand their expertise in the field of beer.
Unique training course with practice
Many years of experience in wine tasting
Get to know a wide variety of beer styles and flavors
Workshops and culinary evenings
Professional guidance by certified beer sommeliers
Graduation as an official beer expert "South Tyrolean Beer Expert Diploma"
The Beer Academy South Tyrol, led by Dr. Wolfgang Stempfl and Christian Pichler, offers specialist knowledge to strengthen the recognition of beer sommeliers.
The following services are offered:
These experts bring extensive knowledge from various areas of the beer industry and offer participants a well-founded and practice-oriented learning environment. The course fee is € 1050.00 incl. VAT.
Participants have the opportunity to deepen their knowledge with an additional 4-day seminar to become a German Diplom-Bier-Sommelier. for more detailed information about the course offer and registration, we will gladly link you to the official website.
The Association of Beer Sommeliers Section South Tyrol promotes beer culture through education and networking. It offers further training, certifies beer sommeliers and organizes specialist events to strengthen the expertise and recognition of beer sommeliers.
Mission: The aim of the association is to strengthen beer culture through education, networking and the promotion of specialist knowledge. Members of the association benefit from training opportunities that focus on tasting techniques, knowledge of brewing processes and the harmonization of beer with food.
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